We love Peppermint Bark. This Candy is super easy to make and it's naturally Gluten Free.
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes
Peppermint Bark
In a Microwave Safe Bowl add:
10 oz. Dark Chocolate Morsels
Melt in the Microwave,, in 30 second increments.
Mine took a total of 1-1/2 Minutes to melt. Stir with a Rubber Spatula
Take a Large Cookie Sheet, turn upside down.
I used Reynolds Non-Stick Pan lining Paper or you can use Parchment Paper (Spray a little cooking spray on the cookie sheet to help it stick) You could also use Silpat baking mats.
Using an offset Spatula
Spread out the Chocolate, to an even thickness
Refrigerate until cooled and hard: about 20 minutes.
In a Microwave Safe Bowl Add:
10 oz. White Chocolate Morsels
Melt in the Microwave,, in 30 second increments.
Mine took a total of 1-1/2 Minutes to melt.
Add 1-1/2 tsp. Pure Peppermint Extract
Stir with a Rubber Spatula
Cool for a few minutes
Use either Candy Canes or Peppermint Starlight Candies
I used the Starlight Candies, approximately 20-22 Candies
Place into a Ziplock bag
Using a Meat Mallet or a Wooden Rolling Pin crush the candies into different size pieces.
Using an offset Spatula
Spread out the White Chocolate, to an even thickness
Sprinkle on the Crushed Peppermint Candies, Gently push them into the White Chocolate to help them stick.
Place back in the Refrigerate until cooled and hard. About 30 Minutes.
You can cut the Bark with a knife or break them apart by hand which is more traditional.
Store in a container in the Refrigerator.
http://www.reynoldskitchens.com/products/pan-lining-paper/
Camera:
Canon PowerShot SX230 HS 14X Zoom
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
A soft, moist and slightly sweet Quick Bread. This bread is great for breakfast with softened butter or Toasted with butter.
Gluten Free Honey Oat Beer Bread:
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes
In a Large bowl, whisk together:
2 Cups Gluten Free Flour (***See FOOTNOTE***)
1-1/4 Cups Bob's Red Mill Gluten Free Quick Cooking Oats
1 tsp. Xanthan Gum
1 Tbl. Baking Powder
1 tsp. Salt
In a Medium Bowl, Whisk together:
1 Bottle Gluten Free Bard's Beer
3 Tbl. Honey
1 Egg
Add the Liquid ingredients to the dry ingredients using a Wooden Spoon. Mix until combined.
Pour the Batter into a Sprayed 9X5 Loaf Pan, spread out evenly with a Rubber Spatula.
Drizzle the Batter with:
¼ Cup melted Butter
Bake in a preheated 375* oven for 35-45 Minutes or until a digital thermometer inserted into the center reaches 205*.
Let the Bread cool in the Pan for 5 minutes, remove and cool on a wire rack.
I like my bread with a little bit on softened butter. My Husband likes his toasted then spreads on some butter.
ENJOY!!
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
Recipe from:
http://www.delightglutenfree.com/
Gluten Free Apple and Yogurt Coffee Cake:
This Coffee cake is moist and delicious.
We enjoy it for breakfast or a snack.
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes
Gluten Free Apple and Yogurt Coffee Cake:
Using a Stand Mixer with the Paddle Cream together:
½ Cup Butter: Room temperature
¼ Cup Brown Sugar
½ Cup Granulated Sugar
Add and beat together until mixed:
2 Eggs (slightly beaten)
1 tsp. Vanilla Extract
Scrape the bowl
In a Medium Bowl, whisk together:
2 Cups Gluten Free Flour (***See Foot Note***)
1 tsp. Xanthan Gum
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp Salt
1 tsp. Cinnamon
½ tsp. Nutmeg
Add and mix to coat in the flour mixture using a Wooden Spoon:
1 Cup Raisins
3 Medium Apples (peeled, cored and coarsely chopped)
½ cup Walnuts or Pecans (or a Combo of both)
Remove the bowl from the mixer and slowly add the dry ingredients using a wooden spoon. The batter is very thick, make sure that the flour has been mixed in.
Gently fold in using a Rubber Spatula:
1 Cup Plain Yogurt
Pour the batter into a 9X13 pan that has been sprayed with Cooking Spray.
Topping:
In a small bowl mix with a fork:
2 Tbl. Gluten Free Flour
¼ Cup Brown Sugar
½ tsp. Cinnamon
2 Tbl. Chopped Walnuts or Pecans (or a Combo of both)
Sprinkle on top of the Cake.
Bake in a preheated 325* oven
for 50-60 minutes or until done.
I use a digital thermometer inserted into the center of the cake, when it reaches an internal temperature of 205-210* the cake is done.
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
I adapted this Recipe to Gluten Free.
Orginal recipe: http://www.stonyfield.com/recipes/apple-and-yogurt-coffee-cake
http://www.bobsredmill.com/
Camera:
Canon PowerShot SX230 HS 14X Zoom
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software