Turkey Meatballs in Cream of Mushroom Sauce - Gluten Free

 

Turkey Meatballs in Cream of Mushroom Sauce - Gluten Free 

Combine in a Kitchen Aid Mixer (Any Stand Mixer) or by hand:

1# Ground Turkey

1/2 Cup Bread Crumbs - I used Gluten Free Bread Crumbs 

1 Egg

1 TBL EVOO

1/2 Cup Shredded Carrots

1/2 Cup Grated Onion

1/4 Cup Grated Parmesan Cheese

1/2 Cup Fresh Parsley Chopped or 2 TBL Dried Parsley

1 tsp Oregano

Salt and Pepper to taste

Garlic Powder or minced to taste 

Using cookie scoop shape into ball

Place in a  Sprayed 9X13 Pan

Bake 375*

30 minutes or until done.

In a Dutch Oven add:

EVOO:

1/2 Cup Chopped Onion

12 Ounces Baby Bella Mushroom Sliced - or any Mushrooms of your choice

Salt and Pepper to taste

Cook until Done.

Add:

1 Garlic Clove Minced

Cook 1 Minute

Deglaze with little White Wine, Cook off.

Add:

1 Cup Vegetable or Chicken Broth

1/2 Cup Heavy Cream

1/2 Cup White Cooking Wine 

Gravy Master for color

Bring to a simmer. 

Cook 5 minutes

Add:

Meatballs

Fresh or dried Parsley.

Optional: 1/2 Package of Frozen or Fresh Green Beans 

Cook until heated

Serve over Cauliflower Rice, Rice, Caulimash, Mashed Potato's, Quinoa, Pasta or Sprouts

Frozen Banana Snicker Bites Gluten Free

Frozen Banana Snicker Bites

2 Bananas: Peeled and Sliced into 1/4" rounds

Peanut Butter (enough to spread on the Bananas)

1/2 Cup Dark or Milk Chocolate Chips

1 tsp Coconut Oil

Chopped Peanuts (enough to top each Banana Bites)

Line a Cookie Sheet or Plate with Parchment Paper.

Place Banana Slices on the Parchment Paper

Spread Peanut Butter on each Banana slice

Melt the Chocolate Chips with your preferred method

add Coconut Oil and stir to melt

Using 2 Spoons drizzle on as much melted Chocolate as you would like

Sprinkle on the Peanuts

Place in the Freezer for 2 hours or until Frozen

Tranfer to a Freezer Bag or Container

My Husband likes them Solid Frozen

I let mine sit out for a few minutes to just slightly soften

ENJOY!!