Air Fryer Apple Chips
Wash 2 apples of your choice
I like to use Pink Lady's
Use an Apple Corer to remove just the ends of the core/stem
Its not necessary to core the entire apple
Use a Mandolin set on the thinnest slicer
Slice both apples
The seeds will pop out easily.
Optional you can lightly sprinkle Cinnamon or Pumpkin Pie Spice on each slice
We have found the Apples have enough flavor without the spice.
It is not necessary to mist the Apple Chips with Oil
Place the Apple Slices into the Air Fryer Basket; over lapping them
It is not necessary to preheat the Air Fryer
Place the basket into the Air Fryer
Set at 325*
Cook for 10 Minutes
Use a fork to turn the Apples
Cook another 10 Minutes turn again
The Apple Chips can burn quickly
Now check the Apples every 5 Minutes
turning and taking out any that are done
Continue cooking until all Apple Chips are done
It takes an average 35-40 minutes total to cook
Place the Apple Chips on a wire rack to cool completely
Its important to keep an eye on them so that they do not burn
Sometimes a few may stick together. Separate them and continue to cook until done.
I store mine in a bowl uncovered.
We eat them quickly but I have made them and they stayed crisp for 5 days as long as they are not covered. I'm sure they will stay crisp even past 5 days. By then we have eaten them all.
I'm using the
Philips Air Fryer
I bought it at Bed Bath and Beyond. I'm not sponsored or being paid by Bed Bath and Beyond or Philips. I'm just sharing what I am using.
I've read that different Air Fryers have different Wattage's
Adjust times and temperatures to your Air Fryer