Food Processor Quick Gluten Free Banana Bread
2 ripe Bananas
½ c butter
Cut Bananas and Butter in 1” slices
Place in a Food Processor and mix 20 seconds (scrape bowl)
Add: 1 ½ c. Gluten Free flour or All Purpase Flour
¾ c. Sugar
1 tsp. Baking Soda
½ tsp. Salt
½ tsp. Cinnamon
2 Eggs
¼ c. Milk
2 tsp. Vinegar
1 tsp. Vanilla
Blend in the Food Processor for 10 seconds
Scrap Blend 2-3 seconds more
If desired add ½ Cup chopped Walnuts or Raisins
Grease or Spray a 9X5 Pan
Preheated Oven 350*
Bake 55-60 Minutes
Test with a cake tester Or use a Digital Thermometer inserted in the center,
when it reached a Temp of 200-210* it is done Cool on wire wrack.
Slice and serve
This Bread freezer wonderfully.
I wrap each piece in Plastic Wrap then store in a Zip-Lock bag in a container. ENJOY!
