Food Processor Quick Gluten Free Banana Bread

Food Processor Quick Gluten Free Banana Bread

2 ripe Bananas 

½ c butter 

Cut Bananas and Butter in 1” slices 

Place in a Food Processor and mix 20 seconds (scrape bowl) 

Add: 1 ½ c. Gluten Free flour or All Purpase Flour

¾ c. Sugar 

1 tsp. Baking Soda 

½ tsp. Salt 

½ tsp. Cinnamon 

2 Eggs 

¼ c. Milk 

2 tsp. Vinegar 

1 tsp. Vanilla 

Blend in the Food Processor for 10 seconds 

Scrap Blend 2-3 seconds more 

If desired add ½ Cup chopped Walnuts or Raisins 

Grease or Spray a 9X5 Pan 

Preheated Oven 350* 

Bake 55-60 Minutes 

Test with a cake tester Or use a Digital Thermometer inserted in the center, 

when it reached a Temp of 200-210* it is done Cool on wire wrack. 

Slice and serve 

This Bread freezer wonderfully. 

I wrap each piece in Plastic Wrap then store in a Zip-Lock bag in a container. ENJOY!