No fuss Pork Chops and Applesauce

 

This recipe has been around for ages. My Mom use to make it and I

make it for my Family. Super easy to make and very delicious 

No Fuss Pork Chops - Pork Chops and Applesauce

Preheat oven to 350*

4 Porkchops - I used thick boneless Chops, use any type of Porkchops

Season to taste with:

Salt

Pepper

Onion Powder

Garlic Powder

Heat up a Skillet on medium heat

add a little Oil 

Brown the Chops on both sides

Place the Porkchops in a Baking Pan

In a bowl mix:

1 Cup Applesauce, I used Unsweetened

1/4 Cup Soy Sauce

Minced Garlic to taste

Pour the Applesauce mixure over the Porkchops

Cover the Baking Pan with Aluminum Foil

Bake for 30-45 Minutes depending on the thickness of the Porkchops

I use a Digital Thermometer to check the internal temperature

When it reaches 160* - 165* the Porkchops are done.

I do not like my Porkchops pink

Many people like them cooked to 145*. Bake to your preference.

I served the Porkchops with:

Trader Joe's Chickenless Riced Cauliflower Stir Fry

and Sauteed Kale 

ENJOY!