This recipe has been around for ages. My Mom use to make it and I
make it for my Family. Super easy to make and very delicious
No Fuss Pork Chops - Pork Chops and Applesauce
Preheat oven to 350*
4 Porkchops - I used thick boneless Chops, use any type of Porkchops
Season to taste with:
Salt
Pepper
Onion Powder
Garlic Powder
Heat up a Skillet on medium heat
add a little Oil
Brown the Chops on both sides
Place the Porkchops in a Baking Pan
In a bowl mix:
1 Cup Applesauce, I used Unsweetened
1/4 Cup Soy Sauce
Minced Garlic to taste
Pour the Applesauce mixure over the Porkchops
Cover the Baking Pan with Aluminum Foil
Bake for 30-45 Minutes depending on the thickness of the Porkchops
I use a Digital Thermometer to check the internal temperature
When it reaches 160* - 165* the Porkchops are done.
I do not like my Porkchops pink
Many people like them cooked to 145*. Bake to your preference.
I served the Porkchops with:
Trader Joe's Chickenless Riced Cauliflower Stir Fry
and Sauteed Kale
ENJOY!
