Air Fryer Pork Tenderloin

Air Fryer Pork Tenderloin

1 to 1-1/2# Pork Tenderloin

Lightly drizzle with Extra Virgin Olive Oil

Season with spices of choice and taste.

I used

Salt

Black Pepper

Garlic Powder

Onion Powder

Smoked Paprika

Season first side rub in, turn over and repeat

Cover with Plastic Wrap for 1 hour leaving at room temperature

You can also season it earlier in the day, cover, place in refrigerator, remove from refrigerator 1 hour before cooking.

Line the Air Fryer basket with Foil (This is for easy cleaning) leave a small space not covered with the foil to allow air flow.

No need to Preheat the Air Fryer

Place the Pork Tenderloin on the foil lined pan. I usually have to curve the Pork Tenderloin to fit.

Bake 360* for 15 minutes.

Glaze the Pork Tenderloin with any sauce/glaze of your choice.

I used

Iron Chef General Tso's Glazing Sauce

Turn the Pork Tenderloin over and glaze the second side

Place back in the Air Fryer and cook an additional 10 minutes or until done.

Check with a digital thermometer. When it reached an internal temperature of 160* it is done.

If the roast is larger adjust the time. Do not over cook otherwise it will be dry.

Remove from the pan and place on a cutting board and tent with Aluminum Foil for 10 minutes. This helps to keep it moist.

Slice and Serve

ENJOY!