Hi,
This is a super easy meal to make and so delicious! ENJOY!!
Creamy Tuscan Shrimp - Gluten Free and Low Carb
In a large Skillet
Melt 2 TBL Butter
add 1 TBL EVOO
Add:
1# Cleaned and Peeled Shrimp
Salt and Pepper to taste
Cook until turns pink 3-4 minutes.
Add 2 Garlic Cloves Minced
Red Pepper Flakes to taste
Cook one minute
Add:
¼ Cup White Wine reduced by half, about 3 minutes.
Stir in
1/4 Cup Sun Dried Tomatoes
2 Cups Chopped Kale or Spinach fresh or frozen (5 ounces)
Cook until Kale/Spinach is wilted about 2 minutes.
Stir in
1/2 Cup Light or Heavy Cream or more if you like it thinner.
1/4-1/2 Cup Grated Parmesan Cheese
Heat thoroughly
Serve over Cauliflower Rice or Zoodles
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