Baked Swiss Chicken Jazzed Up

Baked Swiss Chicken Jazzed Up - Gluten Free 

Preheat oven 350*

Spray a 13X9 Baking Dish with cooking spray add:

4 Boneless, Skinless Chicken Breast - Pound down evenly

Season to taste:

Black Pepper, Onion Power and Garlic Powder (I skipped salt as the Cheese is salty enough for us)

In a small Bowl combine and pour over the Chicken:

1 can 10-3/4 ounces Condensed Cream of Chicken Soup, undiluted (I found Gluten Free Cream of Chicken Soup at Walmart)

Or you can use Cream of Mushroom Soup

to taste Add:

Minced Garlic (1 Tablespoon)

Spicy Brown Mustard ( 1-2 Tablespoons

Onion Powder

Worcestershire Sauce (1-2 Tablespoons)

1- 4 ounce Can Sliced Mushrooms , give them a rough chop (Optional can leave out)

1/2 Cup White Wine (Or Chicken Stock)

Top the Chicken with:

6 Ounces Sliced or Shredded Swiss Cheese

In a small bowl slightly Crush

1 Cup Gluten Free or Regular Seasoned Bread Croutons - I used Gillian's Gluten Free Garlic Croutons

1/4-1/2 Cup Grated Parmesan Cheese

Parsley (1-2 Tablespoons)

Sprinkle the Crouton mixture over the Chicken

Melt 1/2 Cup Butter

Drizzle the melted Butter over the Croutons

Bake, Uncovered 30-40 Minutes or until

the chicken reaches an internal temperature of 165*

Rest the Chicken for 5 Minutes 

Serve with any sides of your choice 

I found the original recipe from Taste of Home: 

https://www.tasteofhome.com/recipes/baked-swiss-chicken/