Oatmeal Seed Bread

Oatmeal Seed Bread - Gluten Free - No Flour - No Sugar - Egg Free and Dairy Free 

 

In a medium size bowl combine:

2 Cups Rolled Oats

3/4 Cup Raw Sunflower Seeds

3/4 Cup Flax meal- Ground Flaxseed

3/4 Cup Pumpkin Seeds Roasted

3 Tablespoons Chia Seeds

1/3 Cup Sugar Free Psyllium Husk Powder (Plain no flavoring)

1 teaspoon Salt

Add and mix well:

1- 2/3 Cups Hot Water

1 Tablespoon Apple Cider Vinegar

if it seems dry add 1 Tablespoon of water

Line a 9X5 Baking Pan with Parchment Paper

Add the Dough and spread out

Cover with a Damp Towel

Let rest for 30 Minutes 

If it's not holding shape rest another 15-20 minutes 

Preheat oven 350*F

Bake 55-60 Minutes

Remove the Bread from the Pan

Remove the Parchment Paper

Place on a Over Proof Wire Rack

Bake an additional 8 Minutes or until slightly golden brown

and sounds hollow when you tap on the bottom of the bread

Took a total of 68 Minutes in my Oven

Completely cook on a wire rack before slicing

I slice my bread and freeze in little baggies.

We like the Bread Toasted

You can have it plain or top with Butter, Cheese, Peanut Butter, any Nut Butter

or anything else of your choice