Friday, April 26, 2013

Gluten Free Peanut Butter Granola Bars

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Gluten Free Peanut Butter Granola Bars:

In a large bowl combine with a Wooden Spoon:

2 Cups Gluten Free Bob's Red Mill Quick Cooking Oats
½ Cup Brown Sugar
½ Cup Honey
½ Cup Peanut Butter

This mixture will be very thick
Fold in 1 Cup of a combination of any Nuts, Dried Fruits, Chocolate Chips or Seeds of your choice

Line a 9X9 Pan with Parchment Paper. Spray with cooking spray.

Press the mixture into the Pan. Its easy to spread if your hands are wet.
After I pressed the mixture in the pan I used a small silicone roller to help pack it in and to make sure it was even.

Bake in a 350* Pre-heated Oven
for 35-40 Minutes.
Or until Golden Brown; the center will still be soft.
(40 minutes makes a nice hard/crunchy Granola Bar which is what we like.. if you want it softer cook less.)

Remove the Granola Bars from the pan using the Parchment Paper. Peel back the paper on the edges and cool on a wire rack. After an Hour,, slide the Granola off the remaining Parchment paper and completely cool. Do not cut them until they cool off: they will firm up as they cool. If you want softer Granola Bars you can bake them a little bit less. We like them Crunchy.

Cut into desired size piece and wrap individually in Plastic Wrap. I kept a few out in a container and froze the remaining Bars.


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