Hi, My name is Brenda. I went on a Gluten Free Diet February 2012. I'll be posting my Gluten Free Recipes, Videos and Product Reviews. Thank you for visiting my blog.
Wednesday, April 10, 2013
King Arthur Flour Gluten Free Bread Mix
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King Arthur Flour Gluten Free Bread Mix
Recipe on the back of the Box:
You will need:
1 Box 18.25 oz of King Arthur Flour Gluten Free Bread Mix
Use an Electric Mixer to Combine:
4 Tbl. Melted Butter or Oil
1 ½ Cups. Water 95*
3 Large Eggs
Beat in 1 Cup of the Mix and the Yeast. Add the Remaining mix a cup at a time. After each addition scrape the bowl and beat on medium-high for 30 Seconds. When all the mix has been added, Beat on medium-high for 2 minutes.
Cover the bowl with Plastic wrap and rise for 30 minutes in a warm place.
Stir to Deflate the dough. Spoon into a Greased or use Cooking Spray 8 ½ X 4 ½ or 9X5 Loaf Pan.
Leaving the middle domed in a traditional loaf shape. I used a Wet Spatula top help spread the dough.
Cover the loaf with Plastic Wrap that has been sprayed with Cooking Spray; leaving room for expansion. Rise the Bread until the middle is crowned 1" over the rim of the pan. This will take 20-40 minutes depending on how warm your house is.
Bake in a 350* Oven
for 50-60 Minutes, until golden room; use a digital thermometer inserted into the center of the bread; when it reaches an internal temperature of 200-210* the bread is done.
Remove the the Pan and cool on a wire rack.
Cool completely before Slicing. This bread freezes well in a Plastic Bag stored in a Zip-Lock Bag.
This is a wonderful Bread. I have used it for Cold Sandwiches, Grilled Cheese, Toast and Dipped in Spaghetti Sauce. It holds up very well and has a great taste and texture.
ENJOY!
You can use this wonderful mix to make:
***LINK to: Cheddar, Parmesan and Garlic Gluten Free Rolls ~ Buns***
http://youtu.be/3_Ozqk1WGdQ
***HELPFUL HINTS***
During the cold months I rise my breads by the wood stove.
When we are not using the wood stove I rise my breads in the Microwave:
Take a kitchen towel and wet it with water
Heat in the microwave 1-2 minutes or until very hot
Place the Bread pan on top of the Hot/Wet towel in the microwave and let rise.
Do not open the microwave during the rising. If the bread didn't rise sufficiently..remove the bread pan,,
Re-wet the towel and Re-heat for 1-2 minutes.. place the bread pan back into the Microwave until fully risen.
http://www.kingarthurflour.com/glutenfree/
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Canon PowerShot SX230 HS
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Corel ~ Videostudio ProX4 Professional Video Editing Software
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Thanks so much for the GF recipes!!!! Been wanting to make bread.
ReplyDeleteYour very welcome! This is a great mix. :)
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