Saturday, October 26, 2013

Gluten Free Apple Oatmeal Quick Bread

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Gluten Free Apple Oatmeal Quick Bread:
In a small bowl, mix together and set aside:
1 Cup Low Fat Plain Yogurt
2 tsp. Vanilla Extract
1 Cup Gluten Free Bob's Red Mill Quick Cooking Oats

In a large bowl mix together:
2 Eggs
¾ Cup Packed Brown Sugar
¼ Cup Canola Oil
Stir in:
1-1/3 Cups Gluten Free Flour (***See Foot Note***)
1 tsp. Xanthan Gum
1 tsp. Baking Powder
1 tsp. Baking Soda
½ tsp. Salt
1-1/2 tsp. Cinnamon

Then add the Yogurt Mixture. Mix just until combined.

Fold in:
1 Cup Diced Peeled Apples

Pour into an 8X4 Pan sprayed with Cooking Spray.

Sprinkle top with a mixture of Cinnamon and Sugar.

Bake in a Pre-heated 350* Oven
For 55 – 60 Minutes or until done.
I use a Digital Thermometer, Inserted into the middle of the Bread, when it reaches an internal temperature of 205* then theBread is done.

Remove from pan Immediately . Cool on a Wire Rack.
Slice when the Bread is cool.


Recipe adapted from Stonyfield Organic Yogurt to Gluten Free.

(***FOOT NOTE***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.

Taylor Pro Kitchen Waterproof Digital Thermometer:
I used a digital thermometer to check the bread for when its done. Bake until Bake until it reaches an internal temperature 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

Kitchenaid Mixer:

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software

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  1. My family recently had to go gluten free, and this recipe is now in high rotation as a snack or breakfast item :-) my kids love it.

    1. Thank you so much for your comment!! So happy to hear your family enjoys these muffins!! ;-)