Saturday, October 19, 2013

Gluten Free Blueberry Oatmeal Spice Bread




Gluten Free Blueberry Oatmeal Spice Bread:

In a medium bowl whisk together:
1- ½ Cups Gluten Free Flour (***See Foot Note 1***)
1 tsp. Xanthan Gum
1 Cup Bob's Red Mill Gluten Free Quick Cooking Outs
1 Cup Sugar
½ Cup Ground Flax Seed Meal
2 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
2 Tsp. Pumpkin Pie Spice (***See Foot Note 2***)


In a Kitchenaid Mixer with a Paddle beat together on medium speed until combined:
1-1/2 Cups Plain Lowfat Yogurt
1/3 Cup Vegetable Oil
2 Eggs
2 tsp. Vanilla

Slowly add the dry ingredients on low speed to the wet ingredients just until combined

Mix:
1-1/2 Cups Fresh Blueberry's
with a sprinkle of Gluten Free Flour this will keep the blueberry's from sinking to the bottom of the pan.

Using a Rubber Spatula carefully fold the blueberry's into the batter.

Pour into a 9X5 Loaf Pan, that has been sprayed with cooking spray.
Sprinkle the top with a mixture of Cinnamon and Sugar.

Bake for 60-70 minutes or until done. I use a Digital Thermometer, Inserted into the middle of the bread, when it reaches an internal temperature of 205* then the bread is done.


(***Foot Note 1***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.


Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.


2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.



(***Foot Note 2***)
To make your own Pumpkin Pie Spice for this Recipe mix:
1 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. Ginger
1/4 tsp. Allspice
1/4 tsp. Nutmeg



http://www.bobsredmill.com/


Kitchenaid Mixer:
http://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/

Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until it reaches an internal temperature 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.


Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software





















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