Wednesday, December 4, 2013

Pumpkin Pie and Bob's Red Mill Gluten Free Pie Crust

Pumpkin Pie and Bob's Red Mill Gluten Free Pie Crust

This was my first Gluten Free Pie crust that I have ever made. It was so easy to make and roll out and it was so flaky. Great job Bob's Red Mill.

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Pumpkin Pie and Bob's Red Mill Gluten Free Pie Crust:
Directions are on the back on the package:
Pour 16 oz. package of Gluten Free Pie Crust into a Food Processor.
12 TBL Cold Butter
8 TBL Cold Shortening.
Using the blade on the Food Processor; Pulse 10 Times, 1 second per pulse.
Pour mixture into a bowl:
Ice Cold Water 2 TBL at a time until the mixture comes together. I only needed  4 TBL Water.
It should look and feel like Play Dough. Use enough water so your dough comes together.

Divide the dough in half and flatten into disc. Wrap each half in Plastic Wrap and Refrigerate for 1 Hour.

I made a Pumpkin pie so I only needed one Disc. You can freeze the other disc in a Ziplock bag to use at another time. Take the Disc out of the freezer the day before you will be using it and place in the refrigerator.
This dough can also be made by hand. Directions are on the package.

After the dough has chilled for one hour. Remove from the Refrigerator. Place between 2 pieces of Plastic wrap and roll out into a 12” circle. I found this dough very easy to roll out. Remove the top layer of plastic wrap; invert and press dough into the pie pan. Remove the remaining piece of plastic wrap. Flute Edges.

Pumpkin Pie Filling:
In a Kitchen bowl with a paddle combine:
15 oz. Can of Pumpkin (Not pumpkin pie filling,, just plain pumpkin)
1 Cup Sugar
1 TBL. Corn Starch
½ tsp. Salt
½ tsp. Cinnamon
½ tsp. Nutmeg
½ tsp. Ginger
2 Eggs slightly beaten until combined
1-1/2 TBL Melted Butter
1/8 Cup Molasses
1-1/2 Cups Milk until combined
Pour into prepared Pie Crust. I place my Pie Pan on a pizza pan in case it spills.
Bake 450* 15 Minutes
Turn oven down to 350* continue baking until done 50-60 Minutes.  I insert a butter knife in the center when it comes out pretty clean the pie is down. Cool on a wire rack.
Store pie in the Refrigerator. Serve with Whipped Cream

Bob's Red Mill Gluten Free Pie Crust Mix:

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