Monday, April 21, 2014

Apple Crisp with Oatmeal ~ Gluten Free

This is one of my Son's favorite desserts.
Very simple to make Apple Crisp with Oatmeal ~ Gluten Free:
If your not Gluten Free use Regular Oats and Flour.

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Apple Crisp with Oatmeal ~ Gluten Free:

10 Apples of your choice
Peel, Core and Slice about 1/4” thick

Place the Apples in a large bowl sprinkle with:
¼ Cup White Granulated Sugar
½ tsp. Cinnamon
2 TBL. Water
1 tsp. Vanilla
Mix to coat all the Apples.

Pour the Mixture into a 9X13” Buttered or Sprayed Glass Baking Pan

Using the same bowl make the Crisp Topping
1 Cup Brown Sugar (***See Foot Note***)
1 Cup Bob's Red Mill Gluten Free Quick Cooking Oats (I used BRM Extra Thick Rolled Oats)
1 Cup Gluten Free Flour of your choice, I used Bob's Red Mill Gluten Free Brown Rice Flour
1 tsp. Cinnamon
½ tsp. Nutmeg
½ Cup Cold Cubed Butter
(If your not Gluten Free use Regular Oats and Flour)

Using either a pastry blender or a fork mix together. I end up using my fingers,, making sure the butter is mixed in and that the mixture is crumbly.

Sprinkle/Crumble the Crisp topping evenly over the apples evenly.

Bake in a Preheated 350* oven

Depending on what size your apples are will determine how long it takes to bake. I start to check at 35 minutes. Mine took 45 minutes to bake,, I used a cake tester,, check the apples,, making sure they still have texture to them, you do not want to over cook the apples otherwise they will turn into applesauce.
Remove from the oven and place the pan on a wire rack.

We like to serve our Apple Crisp warm with Vanilla Bean Ice cream

(***Foot Note***)
Many recipes use a lot more sugar than I did. Check the crisp topping before you crumble it over the Apples to see if you would like more sugar. Remember that the Apples are naturally sweet and that I also mix a little sugar in with the Apples before topping them with the Crisp.


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