Friday, June 13, 2014

Crown Royal Cookies ~ Gluten Free

Crown Royal Cookies ~ Gluten Free

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Crown Royal Cookies ~ Gluten Free:

In a stand mixer with a paddle add:
1 stick  (½ cup) Room Temperature Butter
1-1/2 Cups Sugar
½ Cup Cocoa Powder
Start with the mixer on low, then turn up the mixer and Cream thoroughly

Add and Mix:
2 eggs – 1 at a time
1 tsp. Vanilla

Add and Mix
½ Cup Crown Royal Regular or Maple Whiskey (***See Footnote 1***)

Whisk together in a medium bowl:
2-1/4 Cups Gluten Free Flour (***See Footnote 2***)
1 tsp. Xanthan Gum
½ tsp. Baking Soda
½ tsp. Salt

Slowly add the dry ingredients to the wet ingredients, scrap down the bowl a couple of times. Mix until combined.

Line 2 Cookie sheets with Sil-Pat Baking Mats

Using a 1 TBL size cookie scoop measure out the dough. The dough is sticky,, I would dip the cookie scoop into warm water every 3-4 cookies to easily release the cookie dough.

Bake in a 375* Preheated oven
For 11-12 Minutes.
Cool on the Cookie sheets for 2 Minutes
Remove the cookies and cool on a wire rack.

When the cookies are completely cooled lightly dust with Confectioner's Sugar (Powdered Sugar).

Makes 3-1/2 dozen cookies.


(***Footnote 1 ***)
Crown Royal products
from the company: “Please be advised that Crown Royal products, which have been distilled, do not contain glutens or gluten residues. However, as this relates to a medical condition, may we suggest you consult your own physician concerning the consumption of alcohol beverage products?”

(***Footnote 2***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.

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