Tuesday, September 16, 2014

Strawberry Yogurt Muffins ~ Gluten Free

Gluten Free Strawberry Yogurt Muffins

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Gluten Free Strawberry Yogurt Muffins:
In a small bowl whisk together:
1- ¾ Cups Gluten Free Flour (***See Footnote ***)
¾ Cups Sugar
½ tsp. Baking Powder
1 tsp. Baking Soda
½ tsp. Xanthan Gum
½ tsp. Salt
½ tsp. Cinnamon

In a large bowl whisk together:
2 Eggs, lightly beaten
½ cup Plain Yogurt
¼ Cup Melted Butter, Slightly cooled
1 tsp. Vanilla
Add the Dry Ingredients with a wooden spoon a little bit at a time.
Just until moistened, you do not want to over beat the batter.

Coarsely dice:
1-1/2 Cups Fresh or Frozen Strawberries
Using a Rubber Spatula fold the Strawberries into the batter.

Spray Muffin tins with Cooking spray.
Makes 11-12 Muffins
Using an ice cream scoop evenly measure the batter into the muffin tins.

Add some slices of Natural Almonds to each Muffin then sprinkle with a little bit of Cinnamon and Sugar.

Bake in a preheated 375* oven

For 18-20 Minutes or until an Thermometer inserted into the center reaches an internal temperature of 205-210* the Muffins are done.

Cool for 5 minutes in the muffin tins.
Then remove to a wire rack to cool.

These muffins can be served warm or slightly reheated in the microwave.
You can also freeze them in a container. Take out what you need an microwave for 20 seconds depending on your microwave.



Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.


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