Gluten Free Apple Spice Muffins

Gluten Free Apple Spice Muffins:

These muffins are simple to make and taste wonderful. They are nice and moist due to the Apples and Yogurt.


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Gluten Free Apple Spice Muffins

In a large bowl whisk together:
2 Cups Gluten Free Flour (***See Footnote***)
½ tsp. Xanthan Gum
½ Cup Sugar
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
1 tsp. Cinnamon
½ tsp. Pumpkin Pie Spice

In a Medium bowl whisk together:
2 Eggs
1 Cup Vanilla Yogurt
¼ Cup melted butter, cooled

Pour the Wet ingredients over the Flour mixture
Add: 1 Cup peel,core and finally chopped Apple (About 1 medium large Apple)
Mix together with a Rubber Spatula just until everything has been combined.

Spray a Muffin tin with cooking spray
Using an Ice Cream scoop evenly measure out the batter.

Sprinkle on some Turbinado Sugar on top of each Muffin

Bake in a 375* preheated oven for
20-25 minutes or until done. Insert a digital thermometer into the center of the muffin when it reaches an internal temperature of 205* the Muffins are done.

Cool the Muffins in the Pan on a wire rack for 5 Minutes

Remove from the Muffin tins and cool on a wire rack.


ENJOY!!!


(***FOOTNOTE***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.


Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.


2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.




http://www.bobsredmill.com/



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