Thursday, January 8, 2015

Gluten Free Bisquick Ham and Cheese Muffins

Gluten Free Bisquick Ham and Cheese Muffins:

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Gluten Free Bisquick Ham and Cheese Muffins:
These tasty muffins are super easy to make using Gluten Free Bisquick.
They are a family favorite! ENJOY!!

In a Medium bowl slightly whisk with a Fork
2 Eggs

With a Wooden Spoon stir in just until combined:
3 Cups Gluten Free Bisquick Baking Mix
1-1/3 Cups Milk
4 TBL. Vegetable Oil
Batter will be thick

Fold in with a Rubber Spatula:
1 Cup Shredded Cheese, You can use any cheese of your choice; Example: Cheddar, Mexican Blend, Swiss, Mozzarella
1 Cup Chopped Ham

Spray a 12 Muffin cup tin with Cooking Spray.

Using an Ice Cream scoop evenly measure out the Batter.

I find that there is enough to get 13-15 muffins. Rather than dirtying another muffin tin I use a Ramekin dish,, spray with cooking spray and add the remanding batter.

Take more Shredded Cheese and sprinkle some on each muffin.

Bake in a preheated 400* oven
For 18-20 Minutes or until golden brown

The Ramekin dish took the same amount of time to cook.

Remove from the pan and place on a wire rack; serve right away. These muffins freeze wonderfully. After they are completely cool, wrap each muffin in plastic wrap and place in a container in the freezer. When ready to serve, microwave the muffin on a plate for 30 seconds or until warm.

These Muffins taste great with softened butter.

You can also cook these as drop biscuits any size of your choice. Just cook them until they are golden brown


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