Gluten Free Orange Marmalade Coffee Cake ~ Version 2

Gluten Free Orange Marmalade Coffee Cake ~ Version 2


This Coffee cake is extra special to us because we used my Mother In Laws Homemade Marmalade.
If you do not have Homemade Marmalade buy it premade at the Store.
It's nice and moist and taste wonderful. I hope you will give this recipe a try.

I converted this recipe to Gluten Free from Laura in the Kitchen Video:
https://www.youtube.com/watch?v=0_SQelzXyos



Gluten Free Orange Marmalade Coffee Cake ~ Version 2

Using a stand mixer with a paddle add and mix together:
½ Cup Vegetable Oil
1-1/4 Cups Granulated Sugar
1 Cup Vanilla Yogurt
½ Cup Orange Marmalade
Zest of 1 Orange
2 tsp. Vanilla Extract
3 Eggs

In a large bowl whisk together:
2-1/2 Cups Gluten Free Flour (***See foot note***)
1 tsp. Xanthan Gum
2 tsp. Baking Powder
½ tsp. Baking Soda
¼ Tsp. Salt

Slowly add the dry ingredients into the wet ingredients using the Paddle. Mix just until combined. Do not over mix.

Sugar Filling: In a small bowl using your fingers combine until crumbly:
¼ Cup Brown Sugar
¼ Cup Granulated Sugar
2 TBL. Turbinado Sugar
¼ tsp. Cinnamon
2 TBL. Cold Unsalted Butter, cut into small pieces

Spray a non-stick Bundt Pan with Cooking Spray
Pour half of the batter into the pan. Sprinkle the Sugar filling evenly over cake. Pour the remaining batter over the sugar filling. I used a wet Spatula to help evenly spread out the cake batter.

Bake in a preheated 350* Oven
for 50-55 Minutes or until done. I use a digital thermometer, insert into the center of the cake when it reaches an internal temperature of 205* your cake is done.

Cool the cake in the pan on a wire rack for 10 Minutes.
Then remove the cake from the pan by placing a wire rack on top of the Bundt Pan and Invert.

Glaze:
¼ Cup Marmalade, warm for 20 seconds in a Microwave safe bowl, Then whisk in:
2 TBL. Orange Juice
½ Cup Confectioner Sugar

Let the cake cool completely then drizzle on the glaze. Let the glaze set for about 15 minutes before serving.



(***FOOTNOTE***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.


Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.


2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.



Link to my Version 1 Gluten Free Orange Marmalade Coffee Cake:
https://youtu.be/ejDxspIv5-M


http://www.bobsredmill.com/


Camera:
Canon PowerShot SX230 HS 14X Zoom

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software

Hearty Gluten Free Flax Rolls

These are a hearty Gluten Free roll that are perfect for dipping into Soups and Sauces. They are simple to make. They are best served warm. I reheat mine in the toaster oven for a few minutes.


For more recipes and tidbits please join me on:

Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes


Hearty Gluten Free Flax Rolls:

Using 1 Package of Bob's Red Mill Gluten Free Pizza Crust Whole Grain Mix

Using the Large bowl of a Stand Mixer with the paddle add:
1-1/2 Cups warm water (110*)
Add the packet of Yeast that comes with the Mix
1 tsp. Sugar
Mix with a fork and let proof for 5 Minutes

Add:
2 Eggs, room temperature
2 TBL Extra Virgin Olive Oil
Mix briefly on low speed

Add the Entire Package of the Pizza Mix
and
¼ Cup Bob's Red Mill Ground Flaxseed Meal
Mix on low briefly
Then Medium Speed for 1 Minute
Scrape the Bowl (The dough will be sticky)

Leave the dough in the bowl
Drizzle on a little bit of Extra Virgin Olive Oil and rub over the dough
Cover with a plastic wrap
Rise in a warm place for 1 Hour

Lay a piece of parchment paper on the counter and sprinkle with some Gluten Free Flour, I used White Rice Flour.
Using a ¼ cup Ice Cream scoop (spray with cooking spray) Measure out the dough and place on the parchment paper.
Roll the dough around the flour, take the dough and roll into a ball with your hands. You only need a little flour.

Place the Dough balls onto cookie sheets that have been lined with Silpat Liners
Dip a Scissors into the GF Flour and make a slit in each roll, this is optional I liked how it looked.
Cover with Plastic Wrap that has been sprayed with Cooking spray and rise 20 Minutes.

Bake in a preheated 400* Oven
For 20-22 Minutes or until Golden Brown, Use a digital thermometer, insert it into the center of the roll when it reaches an internal temperature of 205* your rolls are done. Cool on a wire rack.


These rolls are best served warm. I reheat them in the Toaster Oven for a few minutes.

ENJOY!



Pizza Mix:
http://www.bobsredmill.com/


Camera:
Canon PowerShot SX230 HS 14X Zoom

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software