Thursday, June 25, 2015

Trader Joe's Gluten Free Bread ~ One week later

One week ago today I bought my first Trader Joe's brand of Gluten Free Bread. I purchased the Whole Grain Bread. It was $4.49 for a loaf. I kept my bread in the refrigerator because of the heat and humidity. This bread stayed fresh the whole week and there is no doubt it will stay fresh longer,, I finished off the loaf today. I will be heading back soon to Trader Joe's to purchase another loaf.

GLUTEN FREE WHOLE GRAIN BREAD: Water, Tapioca Starch, Potato Starch, Brown Rice Flour, Cane Sugar, Rice Flour with Cultured Rice Flour (for freshness), Modified Tapioca Starch, Whole Grain Sorghum Flour, Whole Grain Amaranth Flour, Expeller Pressed Canola Oil, Whole Grain Teff, Xanthan Gum, Yeast, Egg Whites, Tapioca Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Flaxseed Meal, Sea Salt, Molasses, Calcium Sulfate, Enzymes. CONTAINS EGGS
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