Banana Coffee Cake Gluten Free with Streusel Topping
1/2 cup butter
1 cup white sugar
1 tsp Vanilla
2 eggs
2 ripe bananas, mashed
1 1/4 cups Gluten Free flour ~ I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour (If your not Gluten Free use Regular All Purpose Flour)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon Cinnamon
Preheat oven to 350 degree
Grease or Spray a 9-inch square baking dish
Beat butter, sugar and vanilla with an electric mixer until light and fluffy. Scrape the bowl.
Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Scrape the Bowl.
Mash the Bananas on a plate with a Fork or Potato Masher
Add bananas into butter mixture. Lightly Mix.
In a medium bowl whisk together
Flour, Baking Soda, Salt and Cinnamon.
Slowly add the flour mixture into banana mixture until blended. Do not over beat.
Pour batter into prepared baking dish.
Top with Streusel Topping:
In a small bowl use a fork to mix together
½ Cup Gluten Free Flour
½ Cup Brown Sugar
½ Cup Chopped Pecans and Walnuts
2 tsp Cinnamon
¼ Cup Melted Butter
Sprinkle/Crumble over the cake
Bake for 45 Minutes
or until internal temperature 205* using a digital thermometer
or a toothpick comes out clean.
Recipe adapted from: https://www.allrecipes.com/recipe/232158/simple-banana-coffee-cake
