Bob's Red Mill Gluten Free Muffin Mix 1 Package Bob's Red Mill Gluten Free Muffin Mix ½ Cup Oil 1 Cup Milk (I used Unsweetened Vanilla Almond Milk 2 Eggs, lightly beaten 1 to 1-1/2 Cups Add-ins (optional) Step 1: Preheat oven 400*F. Grease a standard Muffin Pan or line with paper baking cups. Step 2: Pour muffin mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips. Step 3: Spoon batter into prepared muffin pan, filling each cup nearly to the top. Step 4: Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 Muffins,, I had a little batter left over so I poured it into a small greased ramekin dish and baked 25 minutes. You can find a variety of add-ins on the package. I made Blueberry Lemon Muffins using 1 Cup Blueberries (I used Fresh,, rinse and drain) 2 tsp. Lemon Zest I also sprinkled each muffin with a mixture of Cinnamon and Sugar. ENJOY!!!
