Honey Lime Shrimp Stir Fry

Honey Lime Shrimp Stir Fry

In a large Skillet or Wok heat 

1 TBL EVOO

Add:

1# Peeled and Cleaned Shrimp

cook and stir occasionally, until it turns pink about 3-4 minutes

Stir in:

2 Garlic Cloves minced

3 TBL Soy Sauce

3 TBL. Honey

Juice from 2 Limes.

Cook, stirring occasionally, until the sauce begins to simmer, about 2 minutes.

Stir in

2-3 Cups Broccoli Florets (can add 1 Cup Snap Peas for 1 Cup of Broccoli or any other veggies of your choice)

Use fresh or frozen veggies

Cook stirring until Vegetables are tender crisp.

Add:

Red Pepper Flakes to taste

Cashews or Peanuts desired amount

Serve over Cauliflower Rice or Zoodles

ENJOY!!! 

Curry Red Lentil Soup with Spinach or Kale ~ Gluten Free

 

 Curry Red Lentil Soup with Spinach or Kale ~ Gluten Free

In a Dutch Oven heat EVOO over Medium/High Heat: ADD:

1 Large Onion, Diced

3-4 Large Carrots, Diced

3 Large Celery Stalks, Diced

Saute until Softened

Add:

4 Garlic Cloves Minced

1-2 tsp Ginger Paste

Cook for 1-2 Minutes

Add Seasonings:

1 tsp Red Chili Pepper Powder

1 tsp Garma Masala

1 tsp Turmeric

1 tsp Ground Cumin

2-3 tsp Curry Powder

1 tsp Thyme

Salt & Pepper to Taste

Cook for 1-2 minutes

Add and mix well:

2 Cups Split Red Dry Lentils, rinse and drain

Add and mix well:

2-32 ounce Chicken or Vegetable Stock

1- 28 ounce can of Tomato Puree

3-4 Bay Leaves

Bring to a boil, turn down the heat to a gentle simmer.

Cover with a lid that is tilted

Simmer for 50-60 Minutes or until the Red Lentils are tender

Stir about every 15 minutes.

Remove the Bay Leaves.

Using a Hand/Stick Blender in the Pot; pulse half of the Soup to retain some texture.

You can also completely blend until smooth

Adjust Seasoning

Add:

16 Ounce Frozen or Fresh Spinach (Optional Kale)

Stir in and simmer until wilted

Serve with Sour Cream

Also good with Garlic Toast.

ENJOY!!! 

Baileys Scrumptious Salted Caramel ~ Holiday Cocktail

Baileys Scrumptious Salted Caramel ~ Holiday Cocktail 

We just found Baileys Scrumptious Salted Caramel at our local package store.

I LOVE anything Caramel. 

I added the Baileys to Hot Coffee

Topped with Whipped Cream

and drizzled on Ghirardelli Sea Salt Caramel Sauce.

It was delicious. It hit the spot on this cold and gloomy afternoon.

Happy Holidays!!

ENJOY! Cheers!! 

Brenda