Pineapple Cherry Frozen Dessert

 

My Mom use to make Frozen Dessert, it was a family favorite.

Its great for a Holiday Dessert or any time of the year.

This recipe is naturally Gluten Free. You can make the Dessert Dairy Free by using

Non-Dairy Milk and Non-Dairy Whipped Cream. 

This recipe was from the 1960's and has many names and many variations.

Frozen Dessert

Frozen Cherry Dessert

Frozen Pineapple Dessert

Pineapple Cherry Frozen Dessert 

Old Fashion Frozen Dessert

Grandmas Frozen Dessert 

Grandmas Frozen Fruit Salad

Old Fashion Fruit Salad

No Bake Cherry Dessert

No Bake Pineapple Dessert

Whipped Cream Dessert

Frozen Dessert with Marshmallows 

Pineapple Cherry Frozen Dessert

In a large Dutch Oven/Sauce Pan Add:

40-45 Large Marshmallows 

(Original recipe called to cut the Marshmallows, it isn't necessary)

1/2 Cup Milk of your choice, I used Unsweetened Almond Milk

Melt over low heat, stirring until Melted

Remove from the heat and cool.

1- 10 Ounce Jar Maraschino Cherries, Drained, Rinsed, Cut in Half and Dry on a Paper Towel

1- 20 Ounces Can of Unsweetened Crushed Pineapples, Drained 

1-1/2 Cups of Frozen Whipped Cream (You can use defrosted as well)

When the Marshmallow mixture has cooled add:

Maraschino Cherries

Crushed Pineapples

and Whipped Cream

Fold in and pour into any size pan of your choice.

I used Pyrex Glass 9X11

Cover and refrigerate over night 

You can decorate the Frozen Dessert with more Cut Cherries (Before refrigerating) on the top or leave as is.

To Serve:

Cut into squares and top with some Whip Cream and Cherries 

ENJOY!! 

Baked Swiss Chicken Jazzed Up

Baked Swiss Chicken Jazzed Up - Gluten Free 

Preheat oven 350*

Spray a 13X9 Baking Dish with cooking spray add:

4 Boneless, Skinless Chicken Breast - Pound down evenly

Season to taste:

Black Pepper, Onion Power and Garlic Powder (I skipped salt as the Cheese is salty enough for us)

In a small Bowl combine and pour over the Chicken:

1 can 10-3/4 ounces Condensed Cream of Chicken Soup, undiluted (I found Gluten Free Cream of Chicken Soup at Walmart)

Or you can use Cream of Mushroom Soup

to taste Add:

Minced Garlic (1 Tablespoon)

Spicy Brown Mustard ( 1-2 Tablespoons

Onion Powder

Worcestershire Sauce (1-2 Tablespoons)

1- 4 ounce Can Sliced Mushrooms , give them a rough chop (Optional can leave out)

1/2 Cup White Wine (Or Chicken Stock)

Top the Chicken with:

6 Ounces Sliced or Shredded Swiss Cheese

In a small bowl slightly Crush

1 Cup Gluten Free or Regular Seasoned Bread Croutons - I used Gillian's Gluten Free Garlic Croutons

1/4-1/2 Cup Grated Parmesan Cheese

Parsley (1-2 Tablespoons)

Sprinkle the Crouton mixture over the Chicken

Melt 1/2 Cup Butter

Drizzle the melted Butter over the Croutons

Bake, Uncovered 30-40 Minutes or until

the chicken reaches an internal temperature of 165*

Rest the Chicken for 5 Minutes 

Serve with any sides of your choice 

I found the original recipe from Taste of Home: 

https://www.tasteofhome.com/recipes/baked-swiss-chicken/