Friday, August 16, 2013
Gluten Free Blueberry Coffee Cake
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Gluten Free Blueberry Coffee Cake:
In a Kitchenaid bowl with a paddle add and cream:
1 Stick softened Butter
1 TBL. Vegetable Oil
½ Cup Sugar
Add and mix in:
1 tsp. Vanilla Extract
Add and mix in:
½ Cup Yogurt
In a small bowl whisk together:
1 ¼ Cups Gluten Free Flour (***SEE FOOT NOTE***)
½ tsp. Xanthan Gum
1 tsp. Baking Powder
½ tsp. Baking Soda
¼ tsp. Salt
Combine the dry ingredients in with the liquid ingredients just until combined. Do not over beat.
Combine in a small bowl:
1 ¼ Cups Fresh Blueberries
Sprinkle lightly with Gluten Free Flour so they don't stick together.
Fold the Blueberries into the batter gently with a rubber spatula
Grease an 8X8 baking pan
Pour half of the batter into the prepared pan
In a small bowl mix together:
¾ Cup Brown Sugar
1 tsp. Cinnamon
1 Cup Chopped Walnuts
Sprinkle half the Brown Sugar mix onto the batter. Top with the remaining batter using a rubber spatula to help spread. Top with the remaining Brown Sugar mix.
Bake in a 350* Pre-heated oven
for 50-55 Minutes.
Use a digital Thermometer,,inserted into the center of the cake to test that it is done. When it reaches an internal temperature of 205* the cake is done. Cool the pan on a wire rack. Let cake cool in the pan completely then cut and serve.
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
I got this recipe at the Gluten Free Expo
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
Taylor Pro Kitchen Waterproof Digital Thermometer:
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
Canon PowerShot SX230 HS
Corel ~ Videostudio ProX4 Professional Video Editing Software