Friday, November 8, 2013

Gluten Free Cranberry Orange Muffins :

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

Gluten Free Cranberry Orange Muffins :

These are super moist and tasty

Gluten Free Cranberry Orange Muffins:
In a Large bowl whisk together:
2 Cups Gluten Free Flour (***See Footnote ***)
¾ Cup Sugar
1 tsp. Xanthan Gum
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt

Add and mix in:
1 ½ Cups  Whole Cranberries
This will keep the Cranberries from sinking to the bottom of the Muffins

In a Medium Bowl whisk together:
¾ Cup Orange Juice
1 Egg
¼ Cup Vegetable Oil
Zest from 1 Orange

Add the Liquid ingredients to the dry ingredients using a wooden spoon. Mix until moistened. Do not over beat the batter.

Spray a Muffin tin with Cooking Spray or use Muffin Cup liners

Use an ice cream scoop to help evenly measure out the batter.
If desired sprinkle on a little bit of Sugar on the tops of each muffin.

Bake in 400* Preheated oven

Bake for 15-20 or until done. I use a digital thermometer,, inserted into the center of the Muffin, when it reaches and internal temperature of 205* your Muffins are done.

Remove from the pan and cool on a wire rack.

I got 11 Muffins from this recipe.

These muffins freeze wonderfully. After they are completely cooled I place them in a Ziplock bag then into a container.



You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.

Taylor Pro Kitchen Waterproof Digital Thermometer:

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software

This recipe was adapted to Gluten Free From:

Print Friendly and PDF

No comments:

Post a Comment