Saturday, November 9, 2013

Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free


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Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes



 Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free
A very easy recipe to make!!



For a Printed copy of this Recipe as a BREAD rather than Buns:
http://sharingglutenfreerecipes.blogspot.com/2013/02/hearty-whole-grain-bread-gluten-free.html



Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free:

In a Kitchenaid bowl with a Paddle add:
1 pkg. Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix

In a measuring cup heat water to 105-110*
1 ¾ Cup Water
Add the Package of yeast that comes with the mix
I always put 1 tsp. Sugar in to make sure the Yeast is Active
Stir and let sit for 5 minutes and Foamy

Add the Yeast Mixture to the Dry Ingredients along with
2 Eggs slightly beaten with a fork (Room Temperature Eggs, you can warm them up quickly by placing cold eggs in a bowl of warm water)
¼ Cup Oil
1 tsp. Apple Cider Vinegar

Mix on low speed until blended- Scrape Bowl
Turn to medium speed and beat for 15 Seconds

Using a Large Ice Cream Scoop measure out 1 & 1/4 Scoops into
English Muffin Rings that have been sprayed with Cooking Spray. I used a Sil-Pat baking liner to line my Cookie Sheet. This keeps the bottoms from getting well done.


If you do not have English Muffin Rings here is a link to My video on how to make them with Tin Foil:
http://youtu.be/fHP1xOlU0lQ


Use a Rubber Spatula dipped in Warm water to help spread out the dough evenly.
Cover the Dough with a piece of Plastic wrap that has been sprayed with Cooking Spray.

Rise in a Warm place for 40-45 minutes or until the dough is risen above the edge of the Rings.

Bake in a Pre-Heated 375* Oven

Bake for 20-25 Minutes
I used a Digital Thermometer inserted into the center of the Buns. When it reaches an internal Temperature of 205* the Buns are done.

Remove the Buns from the Rings and cool on a wire rack.

Cool completely before slicing.

ENJOY!

These Buns freeze wonderfully. Make sure they are completely cooled before you freeze them in a Ziplock bag.



Bob's Red Mill Flours: http://www.bobsredmill.com/


Kitchenaid Mixer:
http://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/


Silpat Baking Mat: Silpat: The Original Non-Stick Mat http://silpat.com/


Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com


Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software


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