Thursday, January 23, 2014

Pork Chops with Mushroom Gravy

These Pork Chop are super moist. The Gravy is simple to make and taste great.

Pork Chops with Mushroom Gravy  ~ Gluten Free

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Pork Chops with Mushroom Gravy  ~ Gluten Free

Use any Pork Chops of your choice and the amount you will need to serve your family.
I used Sirloin End Cut Pork Chops.
4 Pork Chops
Season both sides with
Salt and Pepper
Onion and Garlic Powder
Use a large Pot,, add 1/4” Vegetable Oil,, heat up.
Brown the Chops on each side. I did this in 2 batches.
Place the Browned Chops in a Large Baking Pan.

Using the same Pot you browned the Pork Chops in add: Keeping the drippings in the pan for flavor.
1 Large Chopped Onion
1 Medium size container of Baby Bella Mushrooms that you slice.
Saute until done.
Add Minced Garlic and Black Pepper to your taste and cook for 1 minute.
De-Glaze the Pan with 1 cup White Wine. (I used Chardonnay)
When the wine has cooked off add:
2-3 Cups Gluten Free Beef Base/Stock. Bring to a boil.
Add a Slurry: Mix some Cornstarch with Water in a small bowl and mix in with the boiling Base/Stock.
Cook until smooth and make as thin or as thick as you like.
The last minute add 2 TBL. Unsalted Butter,, this will give the Gravy a nice Gloss.

Pour the Gravy over the Pork Chops.
Sprinkle with Parsley.
Cover the Pan with Tin Foil.
Bake in a preheated 375*.
Depending on the size of your Pork Chops will determine how long they need to cook. I checked mine after 20 minutes.
My Pork Chops took 30 minutes. When they reach an internal temperature of 170* they are done.

I served my Pork Chops with Jasmine Rice,, Pouring some of the Gravy over the Chops and Rice.

Serve with a vegetable of your choice.


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