Here is a super simple Gluten Free Quiche Recipe, You can change the cheese etc.. to anything of your choice.
Video on how to make Bob's Red Mill Gluten Free Pie Crust:
For a Printed copy of this recipe please visit my blog:
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
Ham, Spinach and Swiss Cheese Quiche ~ Gluten Free
1 Gluten Free Pie Crust uncooked:
I used Bob's Red Mill Gluten Free Pie Crust Mix.
Link on how to make the Crust:
Place the Pie Crust into a deep dish Pie Plate. Crimp the edges.
Preheat oven to 350*
In a large bowl whisk together:
1 Cup Milk
Thaw a 10 oz package of Chopped Spinach.
Squeeze the excess water out with a paper towel. Make sure the Spinach is dry.
Sprinkle the bottom of the Pie Crust with the Spinach.
Top with 1 Cup Chopped Ham
¾ cups Finely Shredded Swiss Cheese (you will need a total of 1-1/2 cups)
Pour the Egg Mixture on top.
¾ Cup more of Finely Shredded Swiss Cheese
Place the Pie Plate onto a Pizza Pan in case it spills over.
Bake for 50-60 Minutes
or until a knife inserted into the center comes out clean.
If the Crust starts to brown to quickly,, cover the edges with Tin Foil.
Cool for 10-15 Minutes before serving.
Canon PowerShot SX230 HS
Corel ~ Videostudio ProX4 Professional Video Editing Software