Spicy Honey Glazed Chicken Thighs ~ Gluten Free

This is a very simple tasty Chicken Recipe.

Spicy Honey Glazed Chicken Thighs ~ Gluten Free



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Spicy Honey Glazed Chicken Thighs ~ Gluten Free:

Spray a Glass 9X13 pan with Cooking Spray.
Clean off 6-7 pieces of Chicken Thighs,, cutting off any excess Skin.
Place in the pan and sprinkle both sides with Fresh Ground Black Pepper and Salt

In a small mix together:
1 tsp. Cayenne Pepper
1 tsp. Chili Powder
1 tsp. Paprika
1 tsp. Garlic Powder
1 tsp. Onion Powder

Rub the Chicken with the Seasonings. Lift the Skin and rub on some more of the seasonings .

Cover with Plastic wrap and refrigerate 2-3 hours or longer.

Preheat the oven 400*

Remove the Chicken from the Refrigerator,, dispose of the plastic wrap. Cover the pan with Foil.
Bake for 30 minutes covered. Remove from the oven and dispose of the Foil

Honey Glaze:
Mix with a fork
1/3 Cup Honey
1-1/2 TBL Gluten Free Soy Sauce (I used Joyce Chen Gluten Free Soy Sauce...Use regular Soy Sauce if you are not Gluten Free)

Using a Pastry Brush:
Brush the Chicken with the Honey Sauce,,, baste both the top of the skin as well as under the Skin.
Bake for 25 Minutes
Brush on more of the Honey Glaze and bake an additional 5 minutes or until the Chicken reaches an internal temperature of 165*.
Let the Chicken sit for 5 minutes before serving. I like my Chicken a nice dark caramelized color,, if you don't just lower the temperature
the last 25-30 minutes to 350*.

ENJOY!

Joyce Chen Gluten Free Soy Sauce:
http://joycechenfoods.com/

Acu Rite Digital Thermometer:
I used a digital thermometer to check the Chicken for when its done. Bake until 165*.
Its also great to check the temperature of the milk and water before adding yeast. Its a helpful gadget. My Digital Thermometer is by Acu Rite.


Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software