Wednesday, July 9, 2014

Gluten Free Blueberry Orange Muffins

Gluten Free Blueberry Orange Muffins
These muffins are full of flavor. They are very moist and super easy to make.

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Gluten Free Blueberry Orange Muffins

In a Large bowl whisk together:
2 Cups Gluten Free Flour (***See Footnote***)
1 tsp. Xanthan Gum
¾ Cup Sugar
¾ tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt

In a Small bowl whisk together:
½ Cup Orange Juice
2 Eggs
½ Cup Vegetable Oil
1-2 tsp. Orange Zest

Pour the wet ingredients into the Flour Mixture
Mix with a Wooden Spoon, just until combined.

Using a Rubber Spatula gently fold in:
1-1/2 Cups Fresh or Frozen Blueberries (Sprinkle the Blueberries with a very little bit of Gluten Free Flour, this will keep the Blueberries from sinking to the bottom on the Muffins)

Spray a Muffin Tin with Cooking Spray.

Use an Ice Cream scoop to evenly measure out the batter.

Makes 12 Muffins

Sprinkle each muffin with a mixture of Cinnamon and Sugar.

Bake in a preheated 375* Oven
For 23 Minutes or until done.
I use a digital Thermometer, insert it into the center of the Muffin when it reaches an internal Temperature of 205* the Muffins are done.

Place the Muffin Pan or a wire rack and cool for a couple of Minutes.

Remove the Muffins and cool completely on the wire rack.

These Muffins Freeze wonderfully.


You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.


Taylor Pro Kitchen Waterproof Digital Thermometer:

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software

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