Saturday, February 21, 2015

Gluten Free Orange Marmalade Coffee Cake ~ Version 1

I will be adding Version 2 next week

This Coffee cake is extra special to us because we used my Mother In Laws Homemade Marmalade.
If you do not have Homemade Marmalade buy it premade at the Store.
It's nice and moist and taste wonderful. I hope you will give this recipe a try.

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Gluten Free Orange Marmalade Coffee Cake ~ Version 1
In a Medium bowl; whisk together:
1-3/4 Cups Gluten Free Flour (***See Foot Notes ***)
1 tsp. Xanthan Gum
2 tsp. Baking Powder
½ tsp. Salt

In a Stand up mixer with a Paddle Cream until fluffy:
½ Cup Butter, room temperature
½ Cup Granulated Sugar
¼ Cup Brown Sugar, packed
Scrape the bowl

Add: and mix:
1 Egg
1 tsp. Vanilla Extract

With mixer on low speed, add the Flour Mixture a third at a time
Alternating with:
½ Cup Milk,  Mix just until combined and scrap the bowl.

Spray an 8” Glass Pan with Cooking Spray

Pour half of the Batter into the pan and spread out with a small spatula.

In a small bowl combine:
½ Cup Orange Marmalade
1 TBL. Orange Juice

Spread the Marmalade mixture over the batter, leaving a 1/2” border around the edges.
Top with the remaining batter and gently spread over the Marmalade. I used a wet spatula to help spread the batter.

Crumb Topping:
In a small bowl combine:
¼ Cup Brown Sugar, packed
2 TBL. Gluten Free Flour
1 TBL. Butter, Cold cut into tiny pieces.
Zest from 1 Orange
I use my fingers to crumble together.
Stir in: 1/3 Cup Sliced Almond
Sprinkle topping evenly over the Cake.
Bake in a preheated 350* oven
For 55-60 Minutes or until 205* internal temperature

Cool completely in the pan on a wire rack.



You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.

Link to Version 1 Gluten Free Orange Marmalade Coffee Cake:

I converted this recipe to Gluten Free:

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