Tuesday, August 11, 2015
Blueberry Orange Muffins using Bob's Red Mill Gluten Free Muffin Mix
Bob's Red Mill sent me their newest Gluten Free Mix. It is a Muffin Mix. Its super easy to make and taste terrific.
Bob's Red Mill Gluten Free Muffin Mix ~ Blueberry Orange Muffins
1 Package Bob's Red Mill Gluten Free Muffin Mix
Pour the Muffin mix into a medium bowl. Make a well in the center
½ Cup Vegetable Oil or Melted Butter
1 Cup Milk , I used Unsweetened Almond Milk
2 eggs, Slightly beaten
I added 1-2 tsp. Orange Extract (to make Blueberry Orange Muffins)
Mix with a wooden spoon until well combined
1-1 ½ cups Blueberrys, Fresh or Frozen
I tossed mine with a little bit of Gluten Free Flour
Zest from 1 Orange
The package has other variations you can try.
Spray a muffin tin with cooking spray or line with cupcake liners
Use an ice cream scoop to evenly measure out your muffins
You will get 12 Muffins
Bake in a preheated 400* oven
for 22-25 Minutes
I used a digital thermometer inserted into the center. When it reaches an internal temperature of 205* your muffins are done.
Cool in the pan for 5 minutes.
Remove and cool on a wire rack.
I froze half the batch. After they are completely cooled wrap in plastic wrap and place in a container and freeze.