Tuesday, December 15, 2015
Caramel Chocolate Pretzel Bark
I recently was looking through my old recipe index box and found this recipe for Caramel Chocolate Pretzel Bark.
I haven't made this in years. I substituted Gluten Free Pretzels for Regular Pretzels.
This bark is easy to make and taste terrific. It would make a great Holiday Gift.
Caramel Chocolate Pretzel Bark ~ Gluten Free
Line a 15 X 10 Jelly Roll pan with Aluminum foil
8 oz. Mini Pretzels or Sticks. I broke the sticks in half.
I used Gratify Gluten Free Pretzels ~ Sea Salt Sticks or use regular pretzels if your not Gluten Free
In a Medium Sauce pan combine over medium high heat
1 cup Butter, sliced
1 cup Brown Sugar, packed
Bring to a boil stirring occasionally. When it reaches a rolling boil, boil without stirring for 3 Minutes.
Pour over the Pretzels. Use a rubber spatula to help spread it evenly over the pretzels.
Bake in a Preheated 375* oven
For 5 Minutes
Remove from the oven and sprinkle on
12 oz. Semi-Sweet Chocolate Chips.
Let it sit for 5 minutes.
Use an off set spatula to spread out the Chocolate.
Sprinkle with Sea Salt, I used Himalayan Pink Sea Salt (salt to taste)
I let my bark harden for 1 hour at room temperature and then in the refrigerator for another hour or until firm.
Remove the bark from the pan, peeling off the aluminum foil.
Either cut your bark with a knife or break apart with your hands for a more traditional bark look.
I store my bark in the Refrigerator until ready to serve.
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