Hi,
My name is Brenda. I went on a Gluten Free Diet February 2012.
I'll be posting my Gluten Free Recipes, Videos and Product Reviews.
Thank you for visiting my blog.
Looking for a super easy Gluten Free Rib recipe. Check out my Southern Style Ribs cooked in the Slow Cooker. These ribs are so moist and tasty.
For more recipes and tidbits please join me on my Facebook Gluten Free Page: https://www.facebook.com/SharingGlutenFreeRecipes
Slow Cooker Southern Style Ribs
Rinse and Pat Dry 4# Southern Style Ribs Rub each side to taste with: Salt Pepper Paprika Garlic Powder Onion Powder or any other spices of your choice
Place the ribs in the Slow Cooker Top with: 1 Chopped Onion and Red Pepper Flakes (Optional)
Pour on Barbeque Sauce of your choice I used: 28 oz. Sweet Baby Rays Gourmet Sauce ~ Honey Barbeque Sauce ~ It is Gluten Free Add about 3 TBL water to the bottle and give it a shake and pour that over the ribs as well.
Cook on high Mine took 5 Hours Check after 4 hours to see if they are tender. Depending on the size of the ribs it can take 5-6 hours to cook. When they are fork tender your ribs are done. Skim the fat off the top. I used a Turkey Baster to help remove it.
I served my Ribs with: Jasmine Rice Corn Beer Batter Bread
One week ago today I bought my first Trader Joe's brand of Gluten Free Bread. I purchased the Whole Grain Bread. It was $4.49 for a loaf. I kept my bread in the refrigerator because of the heat and humidity. This bread stayed fresh the whole week and there is no doubt it will stay fresh longer,, I finished off the loaf today. I will be heading back soon to Trader Joe's to purchase another loaf.
I just found out that Trader Joes carries their own brand of Gluten Free White Bread, Whole Grain Bread, Hamburger and Hotdog Buns and Bagels. I bought the Whole Grain bread. It is a very tasty bread and is not dry. This bread is not frozen. You will find it in the Fresh Bread section. I made a sandwich and it did not crumble apart. I will be buying this bread again.
In this video I show you some of my favorite Gluten Free items from Trader Joes.
Slow Cooker Pot Roast ~ Crock Pot Pot Roast ~ Portuguese Pot roast with Chourico
For more recipes and tidbits please join me on my Facebook Gluten Free Page: https://www.facebook.com/SharingGlutenFreeRecipes
Heat a large skillet to medium high and add about 2 TBL. Oil 3-4# Chuck Roast Dry with a paper towel Salt and pepper both sides Brown all sides in the skillet about 4-5 minutes per side
In a large bowl mix: 1 Bag Baby Carrots 1 Onion Sliced 2 Cans (4 oz) Sliced Mushroom 4 Stalks Celery diced Minced Garlic, Salt and Pepper to Taste 3 Tbl. Gluten Free Flour (use regular flour if not Gluten Free) Place in the bottom of the crock pot
Top with the Meat Sprinkle with Garlic and Onion Powder to taste a Dash or two of Crushed Red Pepper Flakes and 3-4 Bay Leaves
This is Optional: We like adding Chourico which is a Portuguese Sausage. Wedge two pieces around the sides of the Chuck Roast
Mix together: 1 14-1/2 oz Can of Diced Tomatoes ½ Cup Red Wine 1-2 TBL Parsley Flakes Pour over the Meat
Cover and cook Low 8-10 Hours High 5 Hours The times can vary depending on how thick your Chuck Roast is. Check your Meat with a fork to see if it is tender.
I remove the Fat with a turkey baster
Remove the Meat, place on a cutting board and cover with foil. Let it rest for 15-20 minutes.
I do not thicken the broth,, if you would like it thickened use a corn starch slurry
Serve the Pot Roast and vegetables with Mash Potatoes.
ENJOY!
Canon PowerShot SX230 HS 14X Zoom
Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software
This is such an easy recipe to make. Chia Pudding is naturally Gluten Free, I made it Dairy Free as well.
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Strawberry Chia Pudding
16 0z. Fresh Strawberries: Hulled: I cut mine but it was not necessary
Place the Strawberries into a Blender
Add: 1-1/2 Cups Unsweetened Almond Milk (You can use Sweetened/Vanilla Almond Milk, Rice Milk, Coconut Milk or Regular Milk) ¼ Cup Honey or to taste 1 tsp. Vanilla Extract ¾ Tsp. Lime Zest
Blend until smooth and combined. Check to see if you need more Honey.
In a medium bowl add: ½ Cup Chia Seeds Pour the Strawberry mixture over the seeds and Whisk for 2-3 Minutes
Let sit for 10 minutes and whisk again for a few seconds
Cover the bowl and place in the refrigerator for at least 4 hours. I waited 24 hours. Using a spoon mix the Chia Pudding. Place the Pudding into Bowls, Cups or Mason Jars.
Garnish if desired with Mint Leaves Sliced Strawberries Lime Zest
ENJOY!
Canon PowerShot SX230 HS 14X Zoom
Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software
