Namaste Gluten Free Pizza Crust Mix

 

This was my third time making Namaste Gluten Free Pizza Crust Mix.

Its super easy to make and taste great.

I Doubled The Recipe:

Heat Oven 450*

Place oven rack at lowest position. 

Spray two Large Pizza Pans with Cooking Spray

Combine in an Electric Mixer:

The whole box of Pizza Mix (3 Cups)

2 tsp Oil

2-1/2 Cups Water

Beat on medium/high speed for 3 Minutes

Batter will be the consistency of cake batter.

Scrape bowl

Scrape batter onto prepared Pizza Pans

Spread out with a rubber spatula evenly.

The Box say no more than a 1/4" thick,, mine was thicker but cooked just fine.

Bake for approx. 20 minutes on lowest rack

I wanted a crispy crust so I pulled the pizza pan out of the oven and flipped the crust over.

If you dont want a crispy crust ~ dont flip over.

Top with Pizza Sauce and Toppings of your Choice

Place back into the oven and bake an addition 10-15 Minutes or until done

I let the Pizza cool for 5 minutes before cutting and serving.

For more info:

www.namastefoods.com

1-866-258-9493

13 Bean and Ham Soup ~ Bobs Red Mill 13 Bean Soup Mix

 

13-16 Bean Soup with Ham

1 Package 13-16 Dried Beans .. I use Bobs Red Mill 13 Bean Soup Mix 

Use 2 Cups of the Dried Beans,, soak over night in a large stock pot with cold water. Store the remaining dried beans. Optional --I also add ½ Cup Red Lentils.  The next morning drained and rinse the beans in a colander.

Add the Beans back to the Stock Pot along with

2 – 32oz containers Vegetable Stock

1 small can of Diced Tomatoes

2 Large Onions Chopped

1 cup Chopped Celery

1 bag of Baby Carrots or 5-6 whole Carrots Diced

4-5 Garlic Cloves Minced- or to taste

3 Bay Leaves

1 TBL Oregano

2 tsp. Chili Powder

2 tsp. Dried Thyme

1 tsp. Cayenne Pepper

1 TBL Dried Parsley or 2-3 Tbl Fresh Parsley

to taste Crushed Red Pepper Flakes, Salt and Pepper (If ham is very salty skip adding salt)

Bring to a boil,, cover with lid tilted

Gently boil 2-3 hours

Turn down to low heat and simmer 4-5 hours or until beans are tender. Add more water if to thick.

Adjust seasonings if needed. 

Add Chopped Ham,, desired amount or Chourico – Portuguese Sausage that has been pre-boiled and chopped. Heat thoroughly.  Squeeze 2-3 squirts of Lemon Juice. ENJOY!