Namaste Gluten Free Pizza Crust Mix

 

This was my third time making Namaste Gluten Free Pizza Crust Mix.

Its super easy to make and taste great.

I Doubled The Recipe:

Heat Oven 450*

Place oven rack at lowest position. 

Spray two Large Pizza Pans with Cooking Spray

Combine in an Electric Mixer:

The whole box of Pizza Mix (3 Cups)

2 tsp Oil

2-1/2 Cups Water

Beat on medium/high speed for 3 Minutes

Batter will be the consistency of cake batter.

Scrape bowl

Scrape batter onto prepared Pizza Pans

Spread out with a rubber spatula evenly.

The Box say no more than a 1/4" thick,, mine was thicker but cooked just fine.

Bake for approx. 20 minutes on lowest rack

I wanted a crispy crust so I pulled the pizza pan out of the oven and flipped the crust over.

If you dont want a crispy crust ~ dont flip over.

Top with Pizza Sauce and Toppings of your Choice

Place back into the oven and bake an addition 10-15 Minutes or until done

I let the Pizza cool for 5 minutes before cutting and serving.

For more info:

www.namastefoods.com

1-866-258-9493

No Dough Pizza ~ Cream Cheese Pizza Crust

No Dough Pizza  ~ Cream Cheese Pizza Crust

This recipe is Low Carb, Gluten Free, Flour less, Grain Free and Diabetic Friendly.
I was very surprised how good this Pizza came out. I couldn't imagine using Cream Cheese and Eggs for a Crust. My whole family enjoyed it.


For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes



No Dough Pizza  ~ Cream Cheese Pizza Crust
In a Kitchenaid mixer with a paddle Cream:
1- 8oz Package of Full Fat Cream Cheese, room temperature
2 Eggs
Ground Pepper to Taste
1 tsp. Garlic Powder
¼ Cup Parmesan Cheese
Mix until combined, scrape down the bowl.

Line a Glass 9X13 Pan with Parchment Paper.
Spray the parchment paper with cooking spray.
Spread out the Cream Cheese mixture with a rubber spatula.
Bake in a preheated 350* oven
for 25-30 Minutes or until Golden Brown.

Using the Parchment Paper, remove the Crust and place on a Cookie Sheet.
Place in the Freezer for 30 Minutes. This was a helpful tip I read, it helps to make the crust not soggy.

Turn the Oven to 400*
Remove the Crust from the Freezer. Spray the Glass 9X13 Pan with cooking spray.
Remove the crust from the Parchment Paper and place in the pan.

Top with about ½ cup of Pizza Sauce
1-1/2 Cups Shredded Mozzarella Cheese
and any other toppings of your choice.
I used Pepperoni, Ham and Mushrooms.
Sprinkle with Garlic Powder.

Bake until golden brown. About 25-30 Minutes.

Cool in the pan on a wire rack for 5 minutes before slicing.

Slice the Pizza and place the piece on a wire rack.

The pizza held together wonderfully. Next time I make this Pizza, after it has baked for 15 minutes, I'm going to place it on a Preheated Pizza stone to continue baking an additional 15 minutes for a crispy crust.

We had 2 pieces left over, I reheated them on the pizza stone.

My friend sent me this recipe from:
www.facebook.com/groups/onepoundatatimewitherin
I made several modifications.


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Canon PowerShot SX230 HS

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