Country Style Spare Ribs in the Crock Pot ~ Slow Cooker ~ Gluten Free ~ Portuguese Style or use any Barbeque Sauce of your choice.
3-4# Pork Ribs ~ use any Pork Ribs of your Choice
Take the Ribs out of the Refrigerator one hour ahead and:
Rub both sides with Seasonings to taste:
Garlic Powder
Onion Powder
Salt
Pepper
Paprika
Sometimes I add Red Pepper Flakes
Cover with Plastic Wrap and leave on counter 1 hour
Place in the Crockpot
Top with:
Any Barbeque Sauce of your Choice.
I used a Portuguese Sauce called: Portugallo Garlic Sauce (12 ounces)
Slice 1 Medium Onion
place onions on top and around the Ribs.
Cover the Crockpot.
I Cooked on high for 4 Hours or on low 6-7 Hours
at 2 Hours turn the Ribs Over
Check the Ribs at 4 Hours. If they are fork tender and the bone is loose they are done. If they are not done continue cooking until they are tender.
You can leave them on warm in the Crockpot while you prepare side dishes.
I served the Ribs with
Gluten Free Corn Bread
and Mixed Vegetables
ENJOY!!
Link for the Portuguese Sauce:
https://portugaliamarketplace.com/products/portugallo-garlic-sauce
Link for the Corn Bread:
In the video I made Muffins but you can bake it as a Bread.
http://sharingglutenfreerecipes.blogspot.com/2013/01/gluten-free-corn-muffins-bobs-red-mill.html
