Country Style Spare Ribs in the Crock Pot ~ Slow Cooker ~ Gluten Free ~ Portuguese Style or use any Barbeque Sauce of your choice

Country Style Spare Ribs in the Crock Pot ~ Slow Cooker  ~ Gluten Free ~ Portuguese Style or use any Barbeque Sauce of your choice.

3-4# Pork Ribs  ~  use any Pork Ribs of your Choice 

Take the Ribs out of the Refrigerator one hour ahead and:

Rub both sides with Seasonings to taste:

Garlic Powder

Onion Powder

Salt

Pepper

Paprika

Sometimes I add Red Pepper Flakes

Cover with Plastic Wrap and leave on counter 1 hour  

Place in the Crockpot

Top with:

Any Barbeque Sauce of your Choice.

I used a Portuguese Sauce called: Portugallo Garlic Sauce (12 ounces)

Slice 1 Medium Onion

place onions on top and around the Ribs.

Cover the Crockpot.

I Cooked on high for 4 Hours or on low 6-7 Hours

at 2 Hours turn the Ribs Over

Check the Ribs at 4 Hours. If they are fork tender and the bone is loose they are done. If they are not done continue cooking until they are tender.

You can leave them on warm in the Crockpot while you prepare side dishes.

I served the Ribs with

Gluten Free Corn Bread

and Mixed Vegetables

ENJOY!!

Link for the Portuguese Sauce:

https://portugaliamarketplace.com/products/portugallo-garlic-sauce

Link for the Corn Bread: 

In the video I made Muffins but you can bake it as a Bread.

http://sharingglutenfreerecipes.blogspot.com/2013/01/gluten-free-corn-muffins-bobs-red-mill.html