Creamy Tuscan Shrimp ~ Gluten Free and Low Carb

Hi, 

This is a super easy meal to make and so delicious!  ENJOY!! 

Creamy Tuscan Shrimp - Gluten Free and Low Carb 

In a large Skillet

Melt 2 TBL Butter

add 1 TBL EVOO

Add:

1# Cleaned and Peeled Shrimp

Salt and Pepper to taste

Cook until turns pink 3-4 minutes.

Add 2 Garlic Cloves Minced

Red Pepper Flakes to taste

Cook one minute

Add:

¼ Cup White Wine reduced by half, about 3 minutes.

Stir in 

1/4 Cup Sun Dried Tomatoes

2 Cups Chopped Kale or Spinach fresh or frozen (5 ounces)

Cook until Kale/Spinach is wilted about 2 minutes.

Stir in

1/2 Cup Light or Heavy Cream or more if you like it thinner.

1/4-1/2 Cup Grated Parmesan Cheese

Heat thoroughly

Serve over Cauliflower Rice or Zoodles