San-J Orange Sauce Chicken and Vegetable Stir-Fry

 

San-J Orange Sauce Chicken and Vegetable Stir-Fry

Cut about Boneless Skinless Chicken Thighs in bite size cubes (Use the amount of Chicken that you need for how many servings)

You can use Boneless Skinless Chicken Breast, I find thighs stay moist. 

Heat up a Wok - Medium/High

Add EVOO

Add a Large Bag of Frozen Vegetable or Fresh Vegetables cut up of your choice

Sauté to desired tenderness. Add Minced Garlic to taste

I sautéed the Vegetables for 11 Minutes (Could take more or less time depending on which veggies your using)

Remove the Vegetable's from the Wok and set aside

Using the same Wok 

Add EVOO - Heat Medium/High

Add the Chicken, let it cook for a couple of minutes before you flip/toss it

Season the Chicken with Garlic Powder to taste

Sauté until the Chicken is done (time depends on how much and how big the chicken pieces are)

Add back the Vegetables

I'm using San-J Orange Sauce - Asian Glaze and Stir-Fry it is Gluten Free in a 10 Ounce Jar. 

Store leftover in Refrigerator. 

Add as much or as little of the Orange Sauce. Use Spatula to mix together.

I start off with a little and add more if needed.

Cook for 2 Minutes

I served The Orange Chicken and Vegetables in a Bowl as is.

You can serve on top of Cauliflower Rice or Rice or anything of your choice. 

My Husband likes to add any type of Hot Sauce to his Bowl. 

San-J Orange Sauce - Asian Glaze & Stir-fry is Gluten Free

I'm making a Chicken and Vegetable Stir-Fry. Its a quick meal.

San-J Orange Sauce is a great Dipping Sauce for Spring Rolls and Dim Sun.

San-J Orange Sauce is a great Tangy alternative to Ketchup, Mustard or Mayonaise.

San-J Orange Sauce is great Drizzled of Salads or Vegetables

San-J Orange Sauce is a great Glaze for Tofu, Ribs, Shrimp or toss with

any Protein or Vegetables of your choice.

ENJOY!!