This is a great Summer time dessert. I had a package of Frozen Peaches that I wanted to use up. This recipe goes together real quick and it taste great!
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Gluten Free Peach Crisp:
Spray a 1 Quart Casserole Dish with Cooking Spray
In a medium size bowl combine:
16 oz. Frozen Peaches no Sugar added (Defrost the peaches ahead of time)
2 TBL. Granulated Sugar
1 TBL. Gluten Free White Rice Flour
½ tsp. Cinnamon
Crumb Topping:
In another medium bowl combine with a fork or fingers:
1 Cup Gluten Free Quick Cooking Oats (I used Bob's Red Mill)
¼ Cup Gluten Free White Rice Flour
4 TBL. Cold Butter cut into cubes
¼ Cup Brown Sugar
1 tsp. Cinnamon
Combine until it's the size of small peas.
Place the Peaches into the Casserole Dish
Top with the Crumb Topping.
I placed my Casserole Dish on top of a Pizza pan in case any juices spilled over.
Bake in a Preheated 350* oven
For 50 minutes or until you see some of the Peach Juices are bubbling and the Crumb Topping is Golden Brown.
Place on a wire rack and cool.
Makes 5 servings
When I'm ready to serve the Peach Crisp. If it has cooled off I place a serving in a bowl and microwave 20-30 seconds to heat it up. This is optional, if you like yours cool then skip warming it up.
Top with Vanilla Ice Cream.
ENJOY!!
http://www.bobsredmill.com/
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