Stuffed Spaghetti Squash ~
Chicken Alfredo, Mushrooms, Onions and Peppers
1 Jar 16.9 oz Alfredo
Sauce
Cut 2 Spaghetti Squash in
half, Scoop out the Seeds
Drizzle with EVOO and
Season with Salt and Pepper
Place cut side down on a
parchment lined cookie sheet.
Roast in preheated 400*
oven for 45-60 minutes or until done
Fluff the Squash with a
fork
In a skillet add EVOO and
Saute
1 Onion Sliced
1 Green Pepper Sliced
2 Cans of Mushrooms or
Fresh Mushrooms Sliced
Salt and Pepper to taste
Saute until Transparent
add Garlic to taste and cook 1 Minute
In a skillet add EVOO
Season 12 Chicken Tenders
with
Salt, Pepper, Garlic and
Onion Powder
Cook for a couple minutes
of each side until golden brown
Only cook about 2/3 of the
way (They will finish cooking in the oven)
Spread 2 TBL of Alfredo
Sauce in each Squash Half
Top with the
Onion/Mushroom mixture
Top with 3 Chicken Tenders
Top with some more Alfredo
Sauce
Sprinkle with Parmesan
Cheese
Bake 400* 10 Minutes
Top with Pizza Cheese
Blend or Mozzarella
Bake an addition 10
minutes or until Cheese is melted and golden brown.
If need be broil for 1-2
minutes to get golden brown. Do not over cook otherwise the chicken
could get dry.
