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Gluten Free Beer - Pretzel Crusted Boneless Chicken Breast:
Depending on how much Chicken you are using
You may have to use more or less of the Pretzels etc...
Place in a Food Processor with the Blade:
Cover and Process until Coarsely chopped then place in a Bowl.
2-3 Cups Gluten Free Pretzels ~ I used Snyders's Of Hanovers (They taste great)
6 Strips of Cooked Bacon, Crumbled
1/4-1/2 cup grated Parmesan Cheese (To Taste)
Dried Parsley Flakes
In another bowl: Whisk
1 Egg
½ Cup of Gluten Free Beer, I used New Grist
1/3 Cup Bob's Red Mill All Purpose Gluten Free Flour
Season to taste: I used
Garlic Powder
Onion Powder
Paprika
Pepper
Parsley
4 Boneless Skinless Chicken Breast all about the same size (Or more if needed)
Dip a Chicken Breast into the Egg Mixture
Then press into the Pretzel Mixture
Place in a 9X13 Pan that has been sprayed with Cooking Spray
Continue until all the Chicken has been coated
Then Spray each piece of Chicken with a little bit of Olive Oil Spray
Bake in a Preheated 350* oven
for 25-30 Minutes or until done
I use a Digital Thermometer to check the Chicken. When the internal temperature reaches 165* the Chicken is done.
ENJOY!
New Grist Gluten Free Beer: Lakefront Brewery
http://www.lakefrontbrewery.com/new_grist.html
Synders of Hanover Gluten Free Pretzels:
http://www.snydersofhanover.com/Products/Cid/9/Prid/318/
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
