Friday, September 6, 2013

Gluten Free Red Lobster Cheesy Biscuit Bread ~ Copycat

Gluten Free Red Lobster Cheesy Biscuit Bread ~ Copycat:
In a Large bowl, Whisk together:
3 Cups Gluten Free Flour (***See Foot Note***)
1 tsp. Xanthan Gum
1 TBL. Baking Powder
1 tsp. Salt
¼ tsp. Cayenne Pepper
1/8 tsp. Black Pepper

5 Ounces of Small Cubed Orange Cheddar Cheese
Stir the cheese into the flour mixture until the Cheese is covered in flour, this will prevent the Cheese from sinking to the bottom of the loaf.

In a Medium bowl, Whisk together:
1-1/4 Cups Milk
¾ Cup Sour Cream
3 TBL. Melted Butter
1 Egg

Stir the wet ingredients into the dry ingredients, just until combined, do not over stir

In the video I used a non-stick pan coating it with oil. I had a difficult time removing the bread. The second time I made this bread, I used a Glass 9X5 pan, coat with shortening and sprinkle on a little bit of Gluten Free Flour. Shake off excess flour. It came out very easily.

Spread the batter into the Pan

Bake 350*
For 55-60 Minutes or until a Digital Thermometer, Inserted into the middle of the bread, reaches an internal temperature of 205* then the Bread is done.

Cool in the pan on a wire rack for 10 minutes. Then remove the bread and cool for one hour on the rack before slicing.

(***FOOT NOTE***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

Recipe Adapted:
I do not know who made the original wheat based recipe. I found tons of the recipe on the internet! They were all the same, I only converted it to Gluten Free.

Taylor Pro Kitchen Waterproof Digital Thermometer:
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software
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