Friday, September 27, 2013

How to make Homemade Gluten Free Flour Mix


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How to make Homemade Gluten Free Flour Mix:

I use this flour in a variety of recipes:
For cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits

I like to use a Digital Scale. I will also give you the measurements in Cups.
I use  Bob's Red Mill Gluten Free Flours and Starches. Use any Gluten Free Flours/Starches of your choice

Double Recipe on Scale:                 Single Recipe on Scale:

1# 6.50 oz Brown Rice Flour          11.25 oz. Brown Rice Flour
3 oz. Potato Starch                          1.50 oz. Potato Starch
5 oz. Tapioca Starch (Flour)           2.50 oz. Tapioca Starch (Flour)
6.50 oz. Sweet Rice Flour              3.25 oz. Sweet Rice Flour
3 oz. Corn Starch                            1.50 oz. Corn Starch


Double Recipe in Cups:                    Single Recipe in Cups:
4 ½ Cups Brown Rice Flour             2-1/4 Cups Brown Rice Flour
½ Cup Potato Starch                         ¼ Cup Potato Starch
1-1/3 Cups Tapioca Starch (Flour)   2/3 Cup Tapioca Starch (Flour)
1-1/2 Cups Sweet Rice Flour            ¾ Cup Sweet Rice Flour       
2/3 Cups Corn Starch                       1/3 Cup Corn Starch


(When I typed the recipe the measurements lined up..??)

Measure out all the ingredients in an Air Tight container with a tight fitting lid. First gently stir the flours/starches together! Place the cover on the container and give it a really good shake!.
I use this flour up quickly! You can store this flour in the Refrigerator if you don't use it up quickly.


I do not add the Xanthan Gum to the Mix if you would like add 4 Tsp. To the doubled mix
and 2 tsp. To the single mix. If a recipe calls for Xanthan Gum and you added it to the mix then do not add more.


I got this Recipe at a Gluten Free Expo. I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.


This is Video Response to Steve's Kitchen. You Tube has now stopped the VR feature. Here is the link to Steve's Gluten Free Rolls.

http://youtu.be/SAou0pBDQ0o

Steve's Channel:
www.youtube.com/user/SteveOwensKitchen



http://www.bobsredmill.com/


Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
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