Friday, February 21, 2014

Gluten Free Applesauce Yogurt Bundt Cake

This is a very simple cake to make. It smells so good when its baking. I love the aroma and flavor of the spices.

Gluten Free Applesauce Yogurt Bundt Cake

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

Gluten Free Applesauce Yogurt Bundt Cake:

In a large bowl whisk together:
2 -3/4 Cups Gluten Free Flour (***SEE FOOT NOTE***)
1 tsp. Xanthan Gum
2 Cup Sugar
2 ½ tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 ½ tsp. Ground Cinnamon
1 tsp. Pumpkin Pie Spice (½ tsp. Allspice- ¼ tsp. Nutmeg- ¼ tsp. Cloves)

In a Medium Bowl mix together:
1-3/4 Cups Applesauce
1- ¼ Cups Low Fat or no Fat Plain Yogurt
1 Egg
1/3 Cup Vegetable Oil
2 tsp. Vanilla Extract

Add the Liquid ingredients to the dry ingredients folding in with a Rubber Spatula just until combined.

Pour into a Grease 12 Cup Bundt Pan

Bake in a Preheated 325* oven
For 60-65 Minutes or until done.
I use a Digital Thermometer,, inserted into the center of the cake, when it reaches an internal temperature of  205-210* the cake is done.

Cool in the Pan for 15 minutes on a wire rack.

Invert the Pan into a wire rack removing the pan.

Cool completely.

Dust with Powdered Sugar.

Optional: I have made this cake a couple of times. I added some raisins which was a nice addition.



You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.

Taylor Pro Kitchen Waterproof Digital Thermometer:
I used a digital thermometer to check the bread for when its done. Bake until it reaches an internal temperature  205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

I adapted this recipe to Gluten Free From:

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software
Print Friendly and PDF

No comments:

Post a Comment